love this pasta so much that I eat it litterly every second day for lunch or dinner. . (I usually do it for two portions for friend or for lunch, the next day )
All you need to make it is:
🔻2 cups of arugola
🔻2 cups of cooked whole-wheat pasta 🔻home made pesto (recipe in my last post) 🔻 1 tomato
🔻1 mozzarella, or smoked tofu for vegans 🔻 olives or dried tomatoes
🔻Cooked broccoli🥦 or grilled eggplant🍆
🔻half of an avocado🥑
🔻balsamic vinegar or lemon juice🍋
Put everything together and enjoy!
millet 