vegan🌱
RECIPE:▫️ 1 glass of raw millet ▫️1/2 glass of desiccated coconut ▫️1/2 glass of dried dates▫️2 huge tbs of honey or maple syrup▫️ 1/2 glass of poppy seeds ▫️1/2 coconut/ almond flour▫️ 1 glass of coconut milk ▫️couple of almonds
You can add also SPECIAL ADDITIVES like: cinamon, pnut butter, vanilla protein power, tahini, grindet lemon peel(just don’t add in all of them!)
Cook millet in one glass of water and 1 glass of coconut milk with dates. In the same time roast coconut and almonds until they will get a little brown. When millet will be cooked add poppy seeds, desiccated coconut honey/syrup, coconut flour and special additives of your choice. Mix it all together and form small balls, flatten them and put the almond on the top. Put to the fridge for minimum 3 hours.
You can also freeze tham to keep them fresh longer and njoy as a snack on hot days! 😉
Enjoy!
millet 