~SALAD WITH PEAR AND BLUE CHEESE~
.
1 big bowl of kale, mixed with lemon juice and left for a while
1/2 cup of cooked quinoa
1/2 cucumber
1 peeled pear
50 g of bule cheese
Roasted walnuts, dill and goji berries on top
DRESSING:
1 tsp of mustard
1 tsp of honey/ maple syrup
salt, pepper
1 tsp of provencal herbs
2 tbs of tahini
balsamic vinegar
millet 