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Cheesecake smoothie bowl

You know what’s sad? That I ve runed out of Easter cheesecake… And you know what’s cool, I can make new one! Haha! So today I have for you recipe for

~SUPER FAST, YUMMY CHEESECAKE SMOOTHIE BOWL ~

. Real zero waste, made of all leftovers, that I had in my fridge, haha. Suprisingly it turned out super good!

You will need:

❇️1 cooked beetroot ❇️2 bananas ❇️grided lemon skin ❇️1/2 cup of cooked millet ❇️300g of cottage cheese or plant-based yoghurt (for vegan version) ❇️cinamon, cardamon ❇️couple drops of vanilla extract ❇️1 tbs of chia seeds ❇️1 cup of berries ❇️ 1 mango ❇️ handful of fresh mint .

Mix all ingredients together, leave couple of rasberries, mint and 1/2 mango to put on top. Pour into vessels and put into a fridge for about an hour. And enjoy!

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