
This looks and tastes so realistic, that even my dad who is totally non-vegan thought that this is fish!
All you need is:
πΈ2-3 carrots πΈ1/2 tbs of salt πΈ 1 tbs of smoked pepper (this gives our ‘salmon’ this smoked taste πΈ1 tbs of garlic powder πΈ1/2 tsp of pepper πΈ1/4 glass of oil πΈ3 tbs of soy sauce πΈ*optionally nori

How to make it? Its easy! Peel first leyer from your carrots, than peel carrots on smaller parts, but not to thin. Cook carrots with salt on small amount of water for about 5 minutes. Carrots should be soft, but not too soft! Now time to make marinade! Mix all other ingredients in a container/bowl and when the salmon will be cool, put it into marinade and store in fridge for minimum 24h, to let the carrots soak with marinade.

Enjoy however you like!