Hi people! Some of you asked me recently how do I make my marinade to tempeh and tofu… This is not that easy cause if you want to make it first of all you should get to know my favourite home made zuchini ketchup from @jadłonomia. I make it once a year when, in summer, when I have a lot of zuchini in the garden and it lasts me for the whole year!
So lets make the marinade!
You will need:
1 tbp of home made zuchini ketchup (but you can actually use any of your favourite ketchup made with good ingredients
1 tbs of soy sauce
1 tbs of apple cider vinegar
1 ts of smoked paprika
1 tbs of favourite herbs
Salt & pepper
Than cut your tempeh/tofu into small cubes and soak in the marinade for 6 hours/ leave for the night. Next day you can bake it in the oven, fry it or just eat stright! Enjoy!
millet 